Friday, January 20, 2012

Oatmeal Quinoa Brownie Bar

This bar was renamed by a friend as "GF Crack" Bar since it is really yummy. It is a modified recipe from another blog, but I no longer have the link. It reminds me of a cross between an oatmeal raisin cookie and a brownie. It could be easily changed with spices, chopped nuts or other dried fruit. I hope you like it.

Oatmeal Quinoa Brownie Bar
1/2 cup oat flour
1/2 cup quinoa flour
1/2 cup potato starch
1/2 cup sorghum flour
1 1/3 cup rolled oats
1 tsp Xanthan gum
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp allspice
3/4 tsp sea salt
1 1/4 cup brown sugar

3/4 cup olive oil or canola
2 Tbs black strap molasses
2 tsp vanilla extract

Combine all dry ingredients in large bowl. Then combine all wet ingredients in another bowl with a whisk. To keep the molasses from sticking, spray the whisk with nonstick spray. This can also be done to the measuring spoon. Mix the wet and dry ingredients.

Make egg replacer.  I used 1 TB Ener-G Egg Replacer with 4 TBs hot water. Add to other ingredients.

Now mix in the extras. 1/2 cup raisins and about 5 oz chocolate chips. I use the mini chips from "EnjoyLife" because they are dairy free (and soy free too). 

Grease a 11 x 13 glass dish. I used coconut spray. Pour mixture in dish and press till compact. Bake 20-25 min in oven at 350.

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