Oatmeal Quinoa Brownie Bar

This bar was renamed by a friend as "GF Crack" Bar since it is really yummy. It is a modified recipe from another blog, but I no longer have the link. It reminds me of a cross between an oatmeal raisin cookie and a brownie. It could be easily changed with spices, chopped nuts or other dried fruit. I hope you like it.

Oatmeal Quinoa Brownie Bar

Dry

1/2 cup oat flour

1/2 cup quinoa flour

1/2 cup potato starch

1/2 cup sorghum flour

1 1/3 cup rolled oats

1 tsp Xanthan gum

1 tsp baking soda

1 1/2 tsp baking powder

1 tsp cinnamon

1/2 tsp allspice

3/4 tsp sea salt

1 1/4 cup brown sugar

Wet

3/4 cup olive oil or canola

2 Tbs black strap molasses

2 tsp vanilla extract

Combine all dry ingredients in large bowl. Then combine all wet ingredients in another bowl with a whisk. To keep the molasses from sticking, spray the whisk with nonstick spray. This can also be done to the measuring spoon. Mix the wet and dry ingredients.

Make egg replacer.  I used 1 TB Ener-G Egg Replacer with 4 TBs hot water. Add to other ingredients.

Now mix in the extras. 1/2 cup raisins and about 5 oz chocolate chips. I use the mini chips from "EnjoyLife" because they are dairy free (and soy free too). 

Grease a 11 x 13 glass dish. I used coconut spray. Pour mixture in dish and press till compact. Bake 20-25 min in oven at 350.