1 bag shredded cabbage or one med head cabbage shredded
1 onion finely chopped
1/2 cup white sugar
1 cup vinegar
1 tsp salt
1 tsp celery seed
1 tsp sugar
1 tsp yellow prepared mustard
3/4 cup vegetable oil
In a large bowl, toss cabbage, onion, sugar.
In as small sauce pan, combine the rest of the ingredients and bring to a boil and cook 3 min.
Let the mixture fully cool off and then pour over the cabbage. Toss to coat. Refrigerate overnight for the best flavor.