Amish Slaw

This slaw is sweet and quick to make. It is good as a side dish or on a sandwich. As a time saver, I use one bag of shredded slaw with carrots, and red cabbage.

Amish Slaw

1 bag shredded cabbage or one med head cabbage shredded

1 onion finely chopped

1/2 cup white sugar

1 cup vinegar

1 tsp salt

1 tsp celery seed

1 tsp sugar

1 tsp yellow prepared mustard

3/4 cup vegetable oil

In a large bowl, toss cabbage, onion, sugar.

In as small sauce pan, combine the rest of the ingredients and bring to a boil and cook 3 min.

Let the mixture fully cool off and then pour over the cabbage. Toss to coat. Refrigerate overnight for the best flavor.